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We had amazing meals, we had salmon hobo dinners with potatoes and carrots. I precooked the potatoes and carrots before we left, so we just needed the salmon to cook. It was so delicious. I didn't get an after picture because it was dark by the time we were done. Which reminded us that a lantern is the next thing we need to buy.
We had smores of course, and in the morning we made some sausage biscuits. We used the grill to bake the biscuits and heat the sausage. I used canned biscuit dough, and with some experimenting we realized that splitting them in half so that they were thinner helped them cook faster. We buttered some foil, and would set the dough on top on the grill, in more of a cooler spot, put the lid on, and flip halfway through, until both sides were browned. I had some english muffins just in case it didn't work out.
Other than being really hot and a bit humid with no breezes in the evening, it was a really enjoyable and relaxing experience. We both woke up a lot at night, but not because we were uncomfortable, it was just a little too warm. I'm used to camping at a higher altitude, so it cools down a lot more at night. But I only whined a few times.









































